At present, she retains four permanent staff that helps her in cooking, serving clients, cleaning and washing dishes. For Marie, the pride and joy lies not only in supporting her family and contributing to the expenses side by side with her husband, but also employing people so that they can in turn support their families. She also explains that being able to trust her own knowledge and skills as well as thepositive feedback from her clients that her food is tasty and clean motivates her to keep going.
The restaurantis now able to caterfor big events such as weddings and Marie aspiresto expand her business in the future. She planstoget a better venue for her restaurant, like in a commercial building, that will be easily accessibletoclients.